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A heavy, plain-fronted butcher apron for block work. Fewer seams mean fewer places for fat and blood to settle, so it is faster to clean at the end of the day.
The classic: chestnut full grain, a traditional butcher’s bib cut and two riveted hip pockets. Nothing extra.
Heavy leather on a neck strap gets tiring by mid-afternoon. The cross-back version spreads that weight across your shoulders for full cutting shifts.
Deli work is long shifts and light splashes. The Deli Slicer is a light, narrow leather butcher bib that keeps clear of slicer guards.
A sealed surface finish helps blood and fat wipe off before they soak in, which is why we recommend the Farm Shop for messy processing days.
From field to freezer, processing deer or wild boar takes hours. The Game Processing apron is heavy, cross-backed and easy to rinse at the end.
Breaking down a carcass means bending, kneeling and lifting. The Long covers your knees so you are not wiping your trousers all shift.
Behind the counter, you are the brand. The Meat Counter is a matte black butcher apron that looks smart to customers and wipes clean between orders.
A dark walnut body with tan pockets, the Smokehouse is a butcher apron with a bit of personality.
Butchers hone constantly. The Steel Loop carries a honing steel in a riveted leather loop at the hip, so it is never buried on the bench.
The old-school butcher’s bib: no pockets, no fuss, just a clean sheet of full grain leather and a neck strap.
